CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF PISTACIA VERA L. LEAVES: BENEFICIAL EFFECTS OF FEMALE LEAVES EXTRACT ON FOOD PRODUCTS

  1. Elakremi, M.
  2. Sillero, L.
  3. Ayed, L.
  4. Mannai, F.
  5. Salem, R.B.
  6. Labidi, J.
  7. Moussaoui, Y.
Zeitschrift:
Cellulose Chemistry and Technology

ISSN: 0576-9787

Datum der Publikation: 2022

Ausgabe: 56

Nummer: 3-4

Seiten: 309-319

Art: Artikel

DOI: 10.35812/CELLULOSECHEMTECHNOL.2022.56.27 GOOGLE SCHOLAR lock_openOpen Access editor

Objetivos de desarrollo sostenible

Datenquelle: Scopus