Food for the soul and food for the body. Studying dietary patterns and funerary meals in the Western Roman Empire: An anthropological and archaeozoological approach

1. Salazar-García, D.C.
2. Colominas, L.
3. Jordana, X.

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DOI: 10.1371/JOURNAL.PONE.0271296 GOOGLE SCHOLAR lock_openOpen access editor

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