Food for the soul and food for the body. Studying dietary patterns and funerary meals in the Western Roman Empire: An anthropological and archaeozoological approach

1. Salazar-García, D.C.
2. Colominas, L.
3. Jordana, X.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1371/JOURNAL.PONE.0271296 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus