Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin

  1. Etxabide, A.
  2. Yang, Y.
  3. Maté, J.I.
  4. de la Caba, K.
  5. Kilmartin, P.A.
Revue:
Food Packaging and Shelf Life

ISSN: 2214-2894

Année de publication: 2022

Volumen: 33

Type: Article

DOI: 10.1016/J.FPSL.2022.100896 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus