Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
- Etxabide, A.
- Yang, Y.
- Maté, J.I.
- de la Caba, K.
- Kilmartin, P.A.
Revue:
Food Packaging and Shelf Life
ISSN: 2214-2894
Année de publication: 2022
Volumen: 33
Type: Article
