Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin

  1. Etxabide, A.
  2. Yang, Y.
  3. Maté, J.I.
  4. de la Caba, K.
  5. Kilmartin, P.A.
Journal:
Food Packaging and Shelf Life

ISSN: 2214-2894

Year of publication: 2022

Volume: 33

Type: Article

DOI: 10.1016/J.FPSL.2022.100896 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus