Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin

1. Etxabide, A.
2. Yang, Y.
3. Maté, J.I.
4. de la Caba, K.
5. Kilmartin, P.A.

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DOI: 10.1016/J.FPSL.2022.100896 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus