Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin

  1. Etxabide, A.
  2. Yang, Y.
  3. Maté, J.I.
  4. de la Caba, K.
  5. Kilmartin, P.A.
Aldizkaria:
Food Packaging and Shelf Life

ISSN: 2214-2894

Argitalpen urtea: 2022

Alea: 33

Mota: Artikulua

DOI: 10.1016/J.FPSL.2022.100896 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus