Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin

  1. Etxabide, A.
  2. Yang, Y.
  3. Maté, J.I.
  4. de la Caba, K.
  5. Kilmartin, P.A.
Zeitschrift:
Food Packaging and Shelf Life

ISSN: 2214-2894

Datum der Publikation: 2022

Ausgabe: 33

Art: Artikel

DOI: 10.1016/J.FPSL.2022.100896 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus