Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
- Etxabide, A.
- Yang, Y.
- Maté, J.I.
- de la Caba, K.
- Kilmartin, P.A.
Zeitschrift:
Food Packaging and Shelf Life
ISSN: 2214-2894
Datum der Publikation: 2022
Ausgabe: 33
Art: Artikel
