Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production

  1. Diez-Ozaeta, I.
  2. Astiazaran, O.J.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2022

Alea: 377

Mota: Berrikuspena

DOI: 10.1016/J.IJFOODMICRO.2022.109783 GOOGLE SCHOLAR
Datuen iturria: Scopus