Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis

  1. Grassi, S.
  2. Amigo, J.M.
  3. Lyndgaard, C.B.
  4. Foschino, R.
  5. Casiraghi, E.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2014

Alea: 155

Orrialdeak: 279-286

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.01.060 GOOGLE SCHOLAR
Datuen iturria: Scopus