Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis

  1. Grassi, S.
  2. Amigo, J.M.
  3. Lyndgaard, C.B.
  4. Foschino, R.
  5. Casiraghi, E.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2014

Volume: 155

Pages: 279-286

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.01.060 GOOGLE SCHOLAR
Data source: Scopus