Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta

  1. Badaró, A.T.
  2. Amigo, J.M.
  3. Blasco, J.
  4. Aleixos, N.
  5. Ferreira, A.R.
  6. Clerici, M.T.P.S.
  7. Barbin, D.F.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2021

Volumen: 343

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.128517 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus