Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta

  1. Badaró, A.T.
  2. Amigo, J.M.
  3. Blasco, J.
  4. Aleixos, N.
  5. Ferreira, A.R.
  6. Clerici, M.T.P.S.
  7. Barbin, D.F.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2021

Volume: 343

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.128517 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus