Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta

  1. Badaró, A.T.
  2. Amigo, J.M.
  3. Blasco, J.
  4. Aleixos, N.
  5. Ferreira, A.R.
  6. Clerici, M.T.P.S.
  7. Barbin, D.F.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2021

Alea: 343

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.128517 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus