Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta

  1. Badaró, A.T.
  2. Amigo, J.M.
  3. Blasco, J.
  4. Aleixos, N.
  5. Ferreira, A.R.
  6. Clerici, M.T.P.S.
  7. Barbin, D.F.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2021

Ausgabe: 343

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2020.128517 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus