Rapid differentiation of unfrozen and frozen-thawed tuna with non-destructive methods and classification models: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

  1. Nieto-Ortega, S.
  2. Melado-Herreros, Á.
  3. Foti, G.
  4. Olabarrieta, I.
  5. Ramilo-Fernández, G.
  6. Sotelo, C.G.
  7. Teixeira, B.
  8. Velasco, A.
  9. Mendes, R.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS11010055 GOOGLE SCHOLAR lock_openSarbide irekia editor

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