Rapid differentiation of unfrozen and frozen-thawed tuna with non-destructive methods and classification models: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

1. Nieto-Ortega, S.
2. Melado-Herreros, Á.
3. Foti, G.
4. Olabarrieta, I.
5. Ramilo-Fernández, G.
6. Sotelo, C.G.
7. Teixeira, B.
8. Velasco, A.
9. Mendes, R.

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DOI: 10.3390/FOODS11010055 GOOGLE SCHOLAR lock_openOpen access editor

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