Fermented foods: An update on evidence-based health benefits and future perspectives

  1. Diez-Ozaeta, I.
  2. Astiazaran, O.J.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2022

Volumen: 156

Type: Révision

DOI: 10.1016/J.FOODRES.2022.111133 GOOGLE SCHOLAR
La source de données: Scopus