Fermented foods: An update on evidence-based health benefits and future perspectives

  1. Diez-Ozaeta, I.
  2. Astiazaran, O.J.
Aldizkaria:
Food Research International

ISSN: 1873-7145 0963-9969

Argitalpen urtea: 2022

Alea: 156

Mota: Berrikuspena

DOI: 10.1016/J.FOODRES.2022.111133 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak