The Quantification of IgG Specific to α-Gal Could Be Used as a Risk Marker for Suffering Mammalian Meat Allergy
- Joral, A.
- Azketa, N.
- Sanchez, P.
- Vélez-Del-burgo, A.
- Aranzabal-Soto, M.-A.
- Lizarza, S.
- Martínez, J.
- Postigo, I.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2022
Alea: 11
Zenbakia: 3
Mota: Artikulua
