The Quantification of IgG Specific to α-Gal Could Be Used as a Risk Marker for Suffering Mammalian Meat Allergy

  1. Joral, A.
  2. Azketa, N.
  3. Sanchez, P.
  4. Vélez-Del-burgo, A.
  5. Aranzabal-Soto, M.-A.
  6. Lizarza, S.
  7. Martínez, J.
  8. Postigo, I.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 3

Type: Article

DOI: 10.3390/FOODS11030466 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus