The roles of pH extraction and colloidal protein solubility in the optimization of spectrophotometric nitrite determination in meat products via response surface methodology

  1. Rincón, F.
  2. Martínez, B.
  3. Pérez-Olmos, R.
  4. Berzosa, A.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2008

Volumen: 80

Número: 3

Pages: 744-752

Type: Article

DOI: 10.1016/J.MEATSCI.2008.03.016 GOOGLE SCHOLAR
La source de données: Scopus