The roles of pH extraction and colloidal protein solubility in the optimization of spectrophotometric nitrite determination in meat products via response surface methodology

  1. Rincón, F.
  2. Martínez, B.
  3. Pérez-Olmos, R.
  4. Berzosa, A.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2008

Alea: 80

Zenbakia: 3

Orrialdeak: 744-752

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2008.03.016 GOOGLE SCHOLAR
Datuen iturria: Scopus