The roles of pH extraction and colloidal protein solubility in the optimization of spectrophotometric nitrite determination in meat products via response surface methodology

  1. Rincón, F.
  2. Martínez, B.
  3. Pérez-Olmos, R.
  4. Berzosa, A.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2008

Volume: 80

Issue: 3

Pages: 744-752

Type: Article

DOI: 10.1016/J.MEATSCI.2008.03.016 GOOGLE SCHOLAR
Data source: Scopus