Processing of marine foods

  1. Elvevoll, E.O.
  2. Sørensen, N.K.
  3. Østerud, B.
  4. Ofstad, R.
  5. Martinez, I.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 1996

Volumen: 43

Número: SUPPL. 1

Pages: 265-275

Type: Article

DOI: 10.1016/0309-1740(96)00071-X GOOGLE SCHOLAR
La source de données: Scopus