Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

  1. Martinez, I.
  2. Aursand, M.
  3. Erikson, U.
  4. Singstad, T.E.
  5. Veliyulin, E.
  6. Van Der Zwaag, C.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2003

Volume: 14

Issue: 12

Pages: 489-498

Type: Review

DOI: 10.1016/J.TIFS.2003.07.005 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus