Potentiometric method for the determination of sodium in Spanish cheeses

  1. Pérez-olmos, R.
  2. Echevarria, B.
  3. Castresana, J.M.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 1991

Volumen: 4

Número: 2

Pages: 158-166

Type: Article

DOI: 10.1016/0889-1575(91)90009-U GOOGLE SCHOLAR
La source de données: Scopus