A review of the preservation of hard and semi-hard cheeses: Quality and safety

  1. Nájera, A.I.
  2. Nieto, S.
  3. Barron, L.J.R.
  4. Albisu, M.
Zeitschrift:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Datum der Publikation: 2021

Ausgabe: 18

Nummer: 18

Art: Rezension

DOI: 10.3390/IJERPH18189789 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus