Effect of wood type and thickness on acetification kinetics in traditional vinegar production

  1. Torija, M.-J.
  2. Mateo, E.
  3. Vegas, C.-A.
  4. Jara, C.
  5. González, A.
  6. Poblet, M.
  7. Reguant, C.
  8. Guillamon, J.-M.
  9. Mas, A.
Journal:
International Journal of Wine Research

ISSN: 1179-1403

Year of publication: 2009

Volume: 1

Issue: 1

Pages: 155-160

Type: Article

DOI: 10.2147/IJWR.S4630 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus