Population dynamics of acetic acid bacteria during traditional wine vinegar production

  1. Vegas, C.
  2. Mateo, E.
  3. González, Á.
  4. Jara, C.
  5. Guillamón, J.M.
  6. Poblet, M.
  7. Torija, M.J.
  8. Mas, A.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2010

Volumen: 138

Número: 1-2

Pages: 130-136

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2010.01.006 GOOGLE SCHOLAR
La source de données: Scopus