Population dynamics of acetic acid bacteria during traditional wine vinegar production

  1. Vegas, C.
  2. Mateo, E.
  3. González, Á.
  4. Jara, C.
  5. Guillamón, J.M.
  6. Poblet, M.
  7. Torija, M.J.
  8. Mas, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2010

Volume: 138

Issue: 1-2

Pages: 130-136

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2010.01.006 GOOGLE SCHOLAR
Data source: Scopus