Population dynamics of acetic acid bacteria during traditional wine vinegar production

  1. Vegas, C.
  2. Mateo, E.
  3. González, Á.
  4. Jara, C.
  5. Guillamón, J.M.
  6. Poblet, M.
  7. Torija, M.J.
  8. Mas, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2010

Alea: 138

Zenbakia: 1-2

Orrialdeak: 130-136

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2010.01.006 GOOGLE SCHOLAR
Datuen iturria: Scopus