Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production

  1. Hidalgo, C.
  2. Vegas, C.
  3. Mateo, E.
  4. Tesfaye, W.
  5. Cerezo, A.B.
  6. Callejón, R.M.
  7. Poblet, M.
  8. Guillamón, J.M.
  9. Mas, A.
  10. Torija, M.J.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2010

Volume: 141

Issue: 1-2

Pages: 56-62

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2010.04.018 GOOGLE SCHOLAR
Data source: Scopus