Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production

  1. Hidalgo, C.
  2. Vegas, C.
  3. Mateo, E.
  4. Tesfaye, W.
  5. Cerezo, A.B.
  6. Callejón, R.M.
  7. Poblet, M.
  8. Guillamón, J.M.
  9. Mas, A.
  10. Torija, M.J.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2010

Alea: 141

Zenbakia: 1-2

Orrialdeak: 56-62

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2010.04.018 GOOGLE SCHOLAR
Datuen iturria: Scopus