Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation

  1. Léniz, A.
  2. Martínez-Maqueda, D.
  3. Fernández-Quintela, A.
  4. Pérez-Jiménez, J.
  5. Portillo, M.P.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 9

Type: Article

DOI: 10.3390/FOODS10092059 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus