Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.

  1. Ibarruri, J.
  2. Hernández, I.
Aldizkaria:
Bioprocess and Biosystems Engineering

ISSN: 1615-7605,  1615-7591

Argitalpen urtea: 2019

Alea: 42

Zenbakia: 8

Orrialdeak: 1285-1300

Mota: Artikulua

DOI: 10.1007/S00449-019-02127-4 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus