Characterization, stability, and bioaccessibility of betalain and phenolic compounds from opuntia stricta var. Dillenii fruits and products of their industrialization
- Gómez-López, I.
- Lobo-Rodrigo, G.
- Portillo, M.P.
- Cano, M.P.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 7
Type: Article
