Characterization, stability, and bioaccessibility of betalain and phenolic compounds from opuntia stricta var. Dillenii fruits and products of their industrialization

  1. Gómez-López, I.
  2. Lobo-Rodrigo, G.
  3. Portillo, M.P.
  4. Cano, M.P.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FOODS10071593 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus