Characterization, stability, and bioaccessibility of betalain and phenolic compounds from opuntia stricta var. Dillenii fruits and products of their industrialization

1. Gómez-López, I.
2. Lobo-Rodrigo, G.
3. Portillo, M.P.
4. Cano, M.P.

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DOI: 10.3390/FOODS10071593 GOOGLE SCHOLAR lock_openOpen access editor

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