Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures

  1. Alonso-Salces, R.M.
  2. Berrueta, L.Á.
  3. Quintanilla-Casas, B.
  4. Vichi, S.
  5. Tres, A.
  6. Collado, M.I.
  7. Asensio-Regalado, C.
  8. Viacava, G.E.
  9. Poliero, A.A.
  10. Valli, E.
  11. Bendini, A.
  12. Gallina Toschi, T.
  13. Martínez-Rivas, J.M.
  14. Moreda, W.
  15. Gallo, B.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2022

Alea: 366

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2021.130588 GOOGLE SCHOLAR