Nutritional quality and carbon footprint of university students' diets: Results from the EHU12/24 study

  1. Telleria-Aramburu, N.
  2. Bermúdez-Marín, N.
  3. Rocandio, A.M.
  4. Telletxea, S.
  5. Basabe, N.
  6. Rebato, E.
  7. Arroyo-Izaga, M.
Aldizkaria:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Argitalpen urtea: 2022

Alea: 25

Zenbakia: 1

Orrialdeak: 183-195

Mota: Artikulua

DOI: 10.1017/S1368980021002640 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus