Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers

  1. Moran, L.
  2. O'Sullivan, M.G.
  3. Kerry, J.P.
  4. Picard, B.
  5. McGee, M.
  6. O'Riordan, E.G.
  7. Moloney, A.P.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2017

Volumen: 125

Pages: 76-83

Type: Article

DOI: 10.1016/J.MEATSCI.2016.11.021 GOOGLE SCHOLAR lock_openAccès ouvert editor

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