Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers

  1. Moran, L.
  2. O'Sullivan, M.G.
  3. Kerry, J.P.
  4. Picard, B.
  5. McGee, M.
  6. O'Riordan, E.G.
  7. Moloney, A.P.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2017

Alea: 125

Orrialdeak: 76-83

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2016.11.021 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak