Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

  1. Juárez, M.
  2. Dugan, M.E.R.
  3. Aalhus, J.L.
  4. Aldai, N.
  5. Basarab, J.A.
  6. Baron, V.S.
  7. McAllister, T.A.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2011

Alea: 88

Zenbakia: 3

Orrialdeak: 434-440

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2011.01.023 GOOGLE SCHOLAR
Datuen iturria: Scopus