The labile lipid fraction of meat: From perceived disease and waste to health and opportunity

  1. Mapiye, C.
  2. Aldai, N.
  3. Turner, T.D.
  4. Aalhus, J.L.
  5. Rolland, D.C.
  6. Kramer, J.K.G.
  7. Dugan, M.E.R.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2012

Alea: 92

Zenbakia: 3

Orrialdeak: 210-220

Mota: Berrikuspena

DOI: 10.1016/J.MEATSCI.2012.03.016 GOOGLE SCHOLAR
Datuen iturria: Scopus