The labile lipid fraction of meat: From perceived disease and waste to health and opportunity
- Mapiye, C.
- Aldai, N.
- Turner, T.D.
- Aalhus, J.L.
- Rolland, D.C.
- Kramer, J.K.G.
- Dugan, M.E.R.
ISSN: 0309-1740
Datum der Publikation: 2012
Ausgabe: 92
Nummer: 3
Seiten: 210-220
Art: Rezension