Cooking and nutritional science: Gastronomy goes further

  1. Navarro, V.
  2. Serrano, G.
  3. Lasa, D.
  4. Luis Aduriz, A.
  5. Ayo, J.
Journal:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Year of publication: 2012

Volume: 1

Issue: 1

Pages: 37-45

Type: Article

DOI: 10.1016/J.IJGFS.2011.11.004 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus