Hurdle technology to ensure the safety of seafood products

  1. Leroi, F.
  2. Jofftaud, J.J.
  3. Arboleya, J.C.
  4. Amarita, F.
  5. Cruz, Z.
  6. Izurieta, E.
  7. Lasagabaster, A.
  8. Martínez de Marañón, I.
  9. Miranda, I.
  10. Nuin, M.
  11. Olabarrieta, I.
  12. Lauzon, H.L.
  13. Lorentzen, G.
  14. Bjørkevoll, I.
  15. Olsen, R.
  16. Pilet, M.F.
  17. Prèvost, H.
  18. Dousset, X.
  19. Matamoros, S.
  20. Skjerdal, T.
Livre:
Improving Seafood Products for the Consumer

ISBN: 9781845690199

Année de publication: 2008

Pages: 399-425

Type: Chapitre d'ouvrage

DOI: 10.1533/9781845694586.4.399 GOOGLE SCHOLAR