Hurdle technology to ensure the safety of seafood products

  1. Leroi, F.
  2. Jofftaud, J.J.
  3. Arboleya, J.C.
  4. Amarita, F.
  5. Cruz, Z.
  6. Izurieta, E.
  7. Lasagabaster, A.
  8. Martínez de Marañón, I.
  9. Miranda, I.
  10. Nuin, M.
  11. Olabarrieta, I.
  12. Lauzon, H.L.
  13. Lorentzen, G.
  14. Bjørkevoll, I.
  15. Olsen, R.
  16. Pilet, M.F.
  17. Prèvost, H.
  18. Dousset, X.
  19. Matamoros, S.
  20. Skjerdal, T.
Liburua:
Improving Seafood Products for the Consumer

ISBN: 9781845690199

Argitalpen urtea: 2008

Orrialdeak: 399-425

Mota: Liburuko kapitulua

DOI: 10.1533/9781845694586.4.399 GOOGLE SCHOLAR