Hurdle technology to ensure the safety of seafood products
- Leroi, F.
- Jofftaud, J.J.
- Arboleya, J.C.
- Amarita, F.
- Cruz, Z.
- Izurieta, E.
- Lasagabaster, A.
- Martínez de Marañón, I.
- Miranda, I.
- Nuin, M.
- Olabarrieta, I.
- Lauzon, H.L.
- Lorentzen, G.
- Bjørkevoll, I.
- Olsen, R.
- Pilet, M.F.
- Prèvost, H.
- Dousset, X.
- Matamoros, S.
- Skjerdal, T.
Book:
Improving Seafood Products for the Consumer
ISBN: 9781845690199
Year of publication: 2008
Pages: 399-425
Type: Book chapter