The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity

  1. Arias, N.
  2. Macarulla, M.T.
  3. Aguirre, L.
  4. Martínez-Castaño, M.G.
  5. Gómez-Zorita, S.
  6. Miranda, J.
  7. Martínez, J.A.
  8. Portillo, M.P.
Revue:
Journal of Physiology and Biochemistry

ISSN: 1877-8755,  1138-7548

Année de publication: 2011

Volumen: 67

Número: 3

Pages: 471-477

Type: Article

DOI: 10.1007/S13105-011-0086-2 GOOGLE SCHOLAR
La source de données: Scopus